Weathercraft Wine
A space where winemaking tradition meets seasonal gastronomy. Each glass tells a story of hand-tended vineyards and recipes that invite you to stay.
Years of tradition
15
Own labels
8
Our essence
We cultivate native varieties in low-yield plots, with manual harvesting and minimal intervention in the winery. Each bottle reflects the character of the soil and climate of our estate.
No rushing or shortcuts: the wine makes itself, we just accompany it.We design tastings and dinners where wine dialogues with seasonal cuisine. Farm cheeses, forest mushrooms, garden herbs: each dish enhances the notes of our reds and whites.
The table is the best place to understand each other.Our winery opens its doors to small groups seeking a leisurely experience: walking through the vineyards at sunset, sharing a glass by the fireplace, taking home an unforgettable memory.
Luxury is time well spent.Behind each harvest are three generations who have cared for the same vines. We maintain traditional aging techniques in French oak barrels and bottles, without haste or artifice.
The past is not copied: it is continued.Our story
It all began in a small family winery in 1998, when Mar Bustamante decided to revive artisanal winemaking methods. During the early years, production was limited to three red varieties, sold in local markets. The commitment to quality over quantity paid off: in 2005, an exceptional vintage caught the attention of independent sommeliers, leading to the first distribution outside the region.
In 2012, the winery incorporated a gravity-fed fermentation system, reducing the use of pumps and preserving the integrity of the grape. That same year, the Reserva line received recognition in the Vinum Selecta guide. Since then, the team has grown to twelve people, and the estate has expanded to 18 hectares of certified organic vineyard. Today, Weathercraft Wine exports to four countries and maintains its commitment to manual harvesting and aging in French oak barrels.
You can write to us at our email or call us to arrange a date. Tastings are held in small groups and last approximately two hours. They include a selection of five wines and a small pairing of local products.
Yes, we organize tours of the estate during the harvest season and in spring. The tour lasts an hour and a half and ends in the barrel room. It is advisable to wear comfortable shoes and warm clothing if the day is cool.
Of course. Our store is open from Thursday to Sunday, from 11:00 a.m. to 7:00 p.m. There you will find all available vintages and also some special editions that we do not distribute elsewhere.
We host family celebrations, company meetings, and dinners for groups of up to thirty people. The space adapts to the occasion and we can include catering with seasonal products. The best thing is to tell us your idea and we will give you options.
Of course. In all our tastings and events we offer natural juices, infusions, and fruit water. We also prepare an unfermented grape must that pairs very well with the dishes in the pairing.